Hutong Cuisine Cooking School was renamed

Beijing Cooking School


 
 

 

Beijing Cuisine 1


Stirfried beef with scallion
Chairman Mao's Red braised pork

Stirfried cabbage with dark vinegar and chili
Caramel coated sweet potato/banana


1 Stirfried beef with scallion ( Cong bao niu rou )
2 Chairman Mao's Red braised pork ( Hongshao rou )
3 Stirfried cabbage with dark vinegar and chili ( Cu liu da bai cai )
4 Dessert: Caramel coated sweet potato ( Ba si tu dou ) 

 

 

 

 
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